![]() Most of what he knows as a baker is self-taught and his expertise is a habit of repetition. He worked with small businesses and dabbled in wedding photography, but most importantly he worked at the Lincoln Wine Bar: where he used the bar’s wood-fired oven to bake bread before the restaurant opened. Graduating in 2010 with a degree in studio arts, Hall stayed in the small, college town and did a myriad of things. Shop 4.Hall, 34, grew up in Granger, Iowa and went to Cornell College in Mount Vernon, Iowa. Shop 5, 35 Missenden Road, Camperdown 2050 In 2013, Old Time Bakery proudly became a Gluten free only premise, focusing on a premium Gluten Free range that coeliacs and those who need to or wish to follow a Gluten Free diet can enjoy and trust.īeing a household name for so many years, Joe and Karimie have now semi retired and have handed some of the key and leading roles of the family business over to their children. This leads the production of the world’s first Certified Organic and Gluten Free Flat Bread in which Old Time Bakery received formal recognition from the Australian Trade International Food Service otherwise known as AUSTRADE. The range very soon consisted of several types of breads such as Spelt, Corn, High Fibre and Rye.Ī few years later, Joe saw the Gluten Free market just starting to surface and jumped on the opportunity to make a big break in this niche market. Due to the high success of the Tannour Bread, Joe and Karimie worked tirelessly around the clock to expand their range. In 2001, Old Time Bakery was founded and just the traditional Tannour Bread was launched. Their kebab shop was recognised Australia-wide for it’s incredible level of customer service and quality. In 1990, they won the Westfield Best Food Retailers Award for their humble kebab shop, defeating the likes of giant chains such as KFC and McDonalds. San Souci, a grocery store was their first business in Australia.įast forward three beautiful children later, and many other successful businesses such as kebab stores, fruit shops and Lebanese bakeries, Joe and Karimie saw themselves in an industry that they clearly had a natural knack for. They saw Australia as an opportunity for a great life for themselves and their future family. ![]() Joe being just 23 years old and Karimie 19. Joe and Karimie migrated to Australia in the early 70’s. Old Time Bakery began it’s journey in the 1970’s and was officially founded in 2001. Look for Old Time Bakery gluten free pizza bases! Gluten free pizza bases open up a whole new range of recipe ideas for gluten allergy sufferers who like to enjoy delicious food without compromise. So the next best thing is to make your own, just the way YOU like it. You would be very lucky to live in an area where you can get fresh baked gluten free pizza delivered to your door. Using Old Time Bakery gluten free pizza bases ensures that your pizzas are of restaurant quality while also being a healthier choice. Good pizza always starts with a great base. ![]() This will avoid breaking the frozen pizza bases. To separate simply slide a spatula between the bases in a gentle poking motion until they come apart. When removing the pizza bases from the freezer you may find they have frozen together slightly. By the time you pile on your favourite toppings the pizza base is ready for the oven. If you are using our gluten free pizza bases from the freezer there is no need to wait, they are ready to use straight away. Actually, it may be wiser to keep a couple packets of our pizza bases in the fridge! They are ready to go in no time so you and the kids are never kept waiting. Our gluten free pizza bases are easy to store, cook and most certainly easy to eat!īecause our pizza bases store particularly well in the freezer we recommend that you always keep some on hand. Pizza is one of the most tantalising foods that people who are gluten intolerant wish they could eat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |